![]() ![]() Reheat from frozen, chilled, or room temperature in a 350-degree oven for 15 minutes or so, until crisp and bubbling around the edges.Freeze in an airtight, freezer-safe container for up to 1 month.Store leftover cooled crisp in an airtight container at room temperature for up to 3 days or in the fridge for up to 5.Storage, Freezing, and Reheating Instructions Drizzle with some homemade caramel before serving with a big scoop of vanilla ice cream!.Add some chopped nuts to your streusel like pecans or walnuts for more crunch!.Add some nutmeg or even pumpkin pie spice for more fall flavors.Leave the peels on your apples for more fiber and an easier prep process!.Bake for 40-50 minutes or until the top is golden brown.Make the Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs. Make the Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment.Preheat your oven to 350 degrees, and grease a 9 x 9 pan with nonstick cooking spray or butter.You want ones that won’t turn to mush in the baking process. You can use whichever apples you prefer or that are in season, but I recommend Granny Smith, Honeycrisp, or Gala. For the apple pie-style filling, you’ll need 5 cups of cubed apples (about 5 average-sized apples), fresh lemon juice, cinnamon, and light brown sugar. This easy apple crisp recipe is twofold - the crisp streusel topping and the rich apple filling.įor the crunchy topping, you’ll need light brown sugar, all-purpose flour, old-fashioned oats, and cold unsalted butter. Want to try an even easier version of homemade apple crisp? Try my Stuffed Baked Apple Crisp. Can’t you just smell the apples, cinnamon, and molasses-y notes of the brown sugar now? It’s basically apple pie filing topped with a crunchy oat streusel (which is much easier to make and manipulate than homemade pie crust). It’s similar to apple pie or apple cobbler, but not quite either. #Homemade apple crisp trialAfter a little trial and error, I’m proud to share what I consider the BEST apple crisp recipe ever with you today!Īpple Crisp is a flavorful, luscious dish that is best served warm with a big scoop of ice cream and maybe a drizzle of homemade caramel. Homemade apple crisp is a quintessential fall dessert, so I knew I needed to create my own apple crisp recipe for all of you to enjoy this autumn. Storage, Freezing, and Reheating Instructions. ![]()
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